Soirées & hosted events
Soleil
The best part of the day happens at the table
Soleil is a little kitchen making food for gatherings. Where the produce is in season, the table is long, and nobody is in a rush to leave.
Locally sourced seasonal ingredients, beautiful presentation, and a unique approach to hosting and dining.
Hey, I’m Jess!
Meet founder and head chef, Jessica de Jong
Trained at one of London’s top Cordon Bleu culinary schools, Jessica mastered the highest standards of traditional French culinary arts.
Working with and alongside numerous Michelin star and celebrity chefs throughout her career, both in restaurants and at live events such as Taste of London, her depth of knowledge and experience has led her to found several culinary businesses. Most recently, the multiple award winning Bear Claw Catering, specializing in high end, contemporary and innovative wedding plates and feasts.
Now living in Orange County, California, Jessica introduces her most recent venture, Soleil.
Ways to gather
Four ways to gather · hover or tap for a sample menu
Wine pairing & canapés
Supper clubs
Graze tables
